SITCHU MAGAZINE Johnny’s Green Room This Italian rooftop beauty sizzles every summer—even more so now, after a month’s long renovation that’s seen the beloved bar turn over a new Tuscan terrace-inspired leaf. It’s an unbeatable combination of sensational skyline views, great Italo-tunes on rotation, and a vibey new menu crafted by food icon Karen Martini. She’s bringing a refreshed Mediterranean spin to Italian classics. Cocktail maestro Matt Bax is also on board to creatively celebrate Italy’s drinks heritage, from the spritzy and smashable to the dark and powerful. No matter the hour, good vibes linger on at Johnny’s. Level 2/293-297 Lygon Street, Carlton @johnnysgreenroom MELBOURNE CANBERRA ADELAIDE Want to know What’s On? Discover the best places to drink, dine, stay and play. From new bars and restaurants to hidden gems, festivals, exhibitions and more. sitchu.com.au/whats-on Adelaide Fringe Festival The most anticipated time in the Adelaide calendar year is upon us. The one and only Adelaide Fringe Festival is kicking off on February 16th for a month of art, theatre, comedy, music and everything inbetween! This world-renowned arts festival (the biggest in our country) is set to be a doozy in 2024, with a lineup that celebrates culture, innovation, inclusion, place and artists from across the globe. Botswana Butchery The much-loved Botswana Butchery has touched down in the nation’s capital with a decadent 180-guest dining room. With interiors by Charlotte Spary, the plush and moody space is perfect for a dinner of locally-sourced meat, game and seafood. Caramelised pork jowl, warm octopus salad and over 13 cuts from The Butcher’s Block is just a slice of what will be available to dine on. Various locations around Adelaide Shop CG14, Bunda Street, Canberra @adlfringe @botswanabutcherycanberra
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