© Sitchu 2025 Sitchu Magazine has taken constant care to make sure that content is accurate on the date of publication. The views expressed in the articles reflect the author(s) opinions and do not necessarily reflect the views of the publisher and editor. The published material, adverts, editorials and all other content is published in a good faith. Sitchu Magazine cannot guarantee and accepts no liability for any loss or damage of any kind caused by this publication and errors and for the accuracy of claims made by the advertisers. 02. 04. SITCHU MAGAZINE Seaside Inn Il Delfino is Yamba’s newest coastal hideaway, where surf culture meets Mediterranean charm. Sitchu Picks Our must-have staples for home, beauty, and fashion this summer. Wonderous Whitsundays Where turquoise waters, hidden beaches, and a laid-back coastal lifestyle create the ultimate escape. For the Foodies This recipe from Sam Moore, Executive Chef at the luxurious Sofitel Sydney Darling Harbour, is guaranteed to impress. 5 Tips to Add Value When Selling Your Home Expert tips on how to boost your property’s value. Local Getaways Head to Australia’s most sought-after holiday destinations. Luxury Properties at Your Fingertips An exclusive look at lavish properties from around the globe, brought to you by Luxury Portfolio International. Property Guide Discover beautiful properties currently available to buy in Australia. 02. 04. 06. 08. 10. 12. 14. 16. What’s Inside Welcome EDITOR-IN-CHIEF Holly Perks EDITORIAL Jessica Bosco Lauren Bennis Alyssa Forato Kelsey Harrington Madeleine King Kelly Mills Olivia Storrie GRAPHIC DESIGN Emily Tyers CONTRIBUTORS Bella Brennan Georgina Parry-Okeden EDITORIAL, PARTNERSHIPS & ADVERTISING ENQUIRIES hello@sitchu.com COVER Photography: Anna Pihan @annapihan Instagram @sitchu.sydney @sitchu.melbourne @sitchu.brisbane @sitchu.adelaide @sitchu.canberra @sitchu.perth @sitchu.tasmania Facebook sitchusydney | sitchumelbourne sitchubrisbane | sitchuadelaide sitchucanberra | sitchuperth sitchutasmania Pinterest @sitchuau TikTok @sitchu.australia Linkedin @sitchu sitchu.com.au Connect with us In this issue, you can be forgiven for thinking we’ve taken you to the Italian Riviera, however, our Home Tour invites us to the charming seaside town of Yamba on the NSW North Coast, where Il Delfino redefines surf culture and coastal luxury. Continuing in the theme of luxury, this week’s recipe comes from Executive Chef Sam Moore from the elevated Frenchinspired restaurant, Atelier, at the Sofitel Sydney Darling Harbour. He shares his indulgent dry-aged Macedon duck breast with fennel purée, nectarine, and spiced duck jus—it’s a real showstopper of a dish. Our Area Guide explores the stunning Whitsundays, not just as a place to visit but to call home. Come for the turquoise waters and hidden beaches, stay for the laid-back lifestyle and thriving community. Holly Perks, Editor in Chief 06. E THIS CITY
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