Freyja’s Wild New Direction Melbourne’s experimental darling, Freyja, just flipped the script. Ditching set menus, they’re handing the reins to diners—share your cravings, and the kitchen crafts a bespoke Chef’s Selection just for you. Expect unripe blueberry ‘capers,’ six-month sourdough miso, and ingredient alchemy that borders on madness—in the best way possible. 477 Collins Street, Melbourne @freyjamelbourne Golden Century DISHES, DESTINATIONS & EXPERIENCES SA The Scene Australia’s dining scene is on fire, brimming with bold new openings, reinventions, and remote culinary gems worth the journey. From Sydney’s old-world Italian charm to revolutionary wine bars in Brisbane, experimental fine dining in Melbourne, and a Byronborn favourite landing in Perth—here’s what’s making waves across the country right now. 08 QLD VIC Enjoy Revolutionary Wine by the Glass at Stickybeak This new bar is answering prayers for both long-time wine lovers and the wine curious. Sample quality drops to your heart’s content with 25ml-150ml pours and learn a bunch along the way from passionate staff. Plus, there’s plenty of charcuterie to go around, so you’re sorted for snacks while you sip and savor. Expect a cosy, welcoming atmosphere, a stellar selection of wines, and an experience that’s as fun as it is educational. 2 Logan Road, Woolloongabba @stickybeakwinebar Stickybeak Dine at the Eyre Peninsula Restaurant Set on the secluded Louth Island within the eco-luxe resort Rumi on Louth, Samphire is redefining remote fine dining. Helmed by Executive Chef Jono Sweet, the menu spotlights Eyre Peninsula’s finest produce with a Mediterranean twist. Recently awarded two Chef’s Hats by the Australian Good Food Guide, this culinary gem now ranks in Australia’s top 1% of restaurants— an unmissable foodie destination worth the journey. Louth Island, South Australia @rumionlouth Rumi on Louth
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