© Sitchu 2024 Sitchu Magazine has taken constant care to make sure that content is accurate on the date of publication. The views expressed in the articles reflect the author(s) opinions and do not necessarily reflect the views of the publisher and editor. The published material, adverts, editorials and all other content is published in a good faith. Sitchu Magazine cannot guarantee and accepts no liability for any loss or damage of any kind caused by this publication and errors and for the accuracy of claims made by the advertisers. 02. 06. 04. SITCHU MAGAZINE Low-Key Luxe A Clovelly home redefines coastal living through a lens of vibrant colours, thoughtful design, and endless tranquillity. Sitchu Picks Home, beauty and fashion buys full of whimsy and unexpected details. Magical Mandurah Less than an hour’s drive from Perth, this beloved holiday spot is known for its quaint townships, buzzing restaurants, galleries and shops. For The Foodies Chef Gabriele Coniglio share’s his recipe for a delicious Agnolotti del Plin. 6 Tips for Styling an Apartment Like a Pro Just because a space is small, doesn’t mean the potential isn’t huge. Local Getaways Head to Australia’s most sought-after holiday destinations. Luxury Properties at Your Fingertips An exclusive look at lavish properties from around the globe, brought to you by Luxury Portfolio International. Property Guide Discover beautiful properties currently available to buy in Australia. 02. 04. 06. 08. 10. 12. 14. 16. What’s Inside In this issue, join us as we step inside a timeless yet unique renovation in Sydney’s sun-drenched Clovelly, where the talented Mariah Burton of Folk Studio was tasked with transforming a tired house into a young family’s forever home. In our Area Guide this week, we’re taking you west to magical Mandurah, Western Australia’s second-largest city and beloved holiday spot less than an hour’s drive from Perth. As the weather continues to cool and the countdown to winter begins, we’re turning to comfort food in droves, and chef Gabriele Coniglio of Officina Gastronomica Italiana is on hand to help us whip up a delicious Agnolotti. Enjoy the issue. Holly Perks, Editor in Chief EDITOR-IN-CHIEF Holly Perks CONTRIBUTORS Bella Brennan Jessica Bosco Jessica Clark Alyssa Forato Kelsey Harrington Madeleine King Olivia Storrie GRAPHIC DESIGN Emily Tyers EDITORIAL, PARTNERSHIPS & ADVERTISING ENQUIRIES hello@sitchu.com COVER Photography: Jacqui Turk, @jacqui_turk Instagram @sitchu.sydney @sitchu.melbourne @sitchu.brisbane @sitchu.adelaide @sitchu.canberra @sitchu.perth @sitchu.tasmania Facebook sitchusydney | sitchumelbourne sitchubrisbane | sitchuadelaide sitchucanberra | sitchuperth sitchutasmania Pinterest @sitchuau TikTok @sitchu.australia Linkedin @sitchu sitchu.com.au Connect with us Welcome
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