He’s the man behind 400 Gradi and the reason Australia takes its pizza so seriously. Johnny Di Francesco shares with Sitchu his ultimate winter comfort, childhood go-to, guilty food pleasure—and a no-fuss eggplant parmigiana recipe you’ll want on high rotation this August. What’s the first dish you ever fell in love with — and do you still cook it? Margherita pizza. I still remember pulling my first one out of the woodfire oven, the smell of the basil, the bubbling mozzarella. It was the moment I realised food could be simple and perfect. I still cook it today, and every time I do, it reminds me why I fell in love with this craft. What’s your go-to winter comfort dish — the one you have to make every year? Slow-braised beef ragu with fresh pappardelle. When the weather turns cold, that’s the dish I crave. Rich, hearty, and cooked low and slow just like my family did. It fills the house with warmth and brings everyone to the table. What dish instantly transports you back to your childhood? My Nonna’s Calamari Ripieni. Stuffed with breadcrumbs, herbs, and garlic, simmered in a rich tomato sauce. The aroma alone takes me back to Sunday lunches with the whole family, loud conversations, and plates being passed around the table. 5 Minutes with Johnny Di Francesco Melbourne’s pizza king and global dough-slinger Taksim Square For something more casual, we love Taksim Square. It’s relaxed, generous, and full of flavour. The Turkish food here is spot on — warm bread, grilled meats, and great people. Cosy Date Night Spots in Melbourne: 1. 3. What’s your ultimate food sin — something totally indulgent or unexpected that you secretly love? Hot chips drenched in vinegar and salt. No frills, no finesse. Just pure comfort. After years of cooking fine food, it’s still the one guilty pleasure I can’t resist. taksimsquare_ 2. Flower Drum When we’re celebrating something special, Flower Drum is always our go-to. The service is old-school perfect, and the food is incredible. It never disappoints. @esca_grill Esca Grill This one’s local for us. My wife Maria and I love coming here when we want great food, relaxed service, and a quiet table. It’s consistently good — you can’t go wrong. @flower_drum @johnny.di.francesco, @400gradi_au 400gradi.com.au 400 Gradi 08 Esca Grill Flower Drum Taksim Square FOR THE FOODIES The smell of the basil, the bubbling mozzarella. It was the moment I realised food could be simple and perfect.”
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