DISHES, DESTINATIONS & EXPERIENCES NSW The Scene Immerse yourself in Australia’s dynamic offerings this month with unforgettable experiences. Savour Greek food with a view, indulge in an exquisite 18-course omakase, and explore a boundary-pushing festival in Melbourne. Cap it all off with a bottomless pasta and prosecco affair that feels like a holiday on the Amalfi Coast. 08 Indulge in an 18-Course Omakase Dining Experience at Koto The opening of Koto has been a true highlight for Canberra’s foodie scene this year, and this heavenly Japanese restaurant isn’t done delighting us yet. Koto has just launched an 18-course omakase menu curated by hatted executive chef and sushi master Shinya Nakano. With only ten seats available at each sitting, be sure to book quickly if you have a date in mind. 1 King George Terrace, Canberra @kotodining Rohan Venn Architecture A New Mediterranean Restaurant with a Roving Ouzo Trolley Much-loved chef Peter Conistis’ latest jewel, Ammos, recently opened in Brighton-Le-Sands and you’ll want to book your next Sunday lunch here. Why? On top of delivering his fresh take on Mediterranean cuisine, you’ll also be treated to a specialist saganaki station, mezze bar, roving ouzo trolley and cuts of lamb you’ve likely never dined on. ACT QLD Sip Late-Night Drinks at Club Felix Next time you’re looking for a spot for late-night drinks head straight to the newly opened Club Felix. Housed within the 140-year-old heritage-listed Naldham House, the space is old-world glam serving plush seating and mood-lighting aplenty. Champagne, classic cocktails and delectable small plates are the order of the day. Level 1, 33 Felix Street, Brisbane @clubfelixbrisbane Club Felix Level 3, 2 Princess St Brighton-Le-Sands @ammosbrighton Jason Loucas
RkJQdWJsaXNoZXIy MTI3ODI1