PROPERTY GUIDE Victoria & Tasmania OUR LOCAL PICK Harriot Harriot is Conferre’s fifth act (Tipo 00, Osteria Ilaria, Figlia): a modern-European pivot with a Melbourne pulse. Head chef James Kelly calls it “Lyle’s London, with white tablecloths.” The menu is produce-first — Ramarro and Day’s Walk baby cos with herby sauces; Spud Sisters’ pink fir apples fire-roasted in a Brick Chef oven; Sher Wagyu and Great Ocean Ducks for depth. Sommelier Justin Howe’s two-year list spans new-world favourites, smart Europeans and heavyweight bottles from Conferre’s $1m trove. 555 Collins St, Melbourne @harriot.melbourne Kristoffer Paulsen 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 Albert Park Armadale Ashwood Berwick Brighton Carrum Castlemaine Fingal Knoxfield Manifold Heights McCrae Melbourne Prahran Preston Richmond Richmond Rye Sandringham South Yarra South Yarra Torquay
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