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© Sitchu 2024 Sitchu Magazine has taken constant care to make sure that content is accurate on the date of publication. The views expressed in the articles reflect the author(s) opinions and do not necessarily reflect the views of the publisher and editor. The published material, adverts, editorials and all other content is published in a good faith. Sitchu Magazine cannot guarantee and accepts no liability for any loss or damage of any kind caused by this publication and errors and for the accuracy of claims made by the advertisers. 02. 10. 04. SITCHU MAGAZINE Sunnyside Up A Californian bungalow is reimagined with an abundance of warmth and colour. Sitchu Picks The positively dreamy home, beauty and fashion buys to create an instant haven. Magical Maryborough An enchanting blend of vibrant heritage, scenic beauty, and community spirit. For the Foodies Executive group chef from Tower Lodge Restaurant, Anthony Fullerton, shares his stunning recipe for Aquna Murray Cod. How to Make Your Own Bold Moves in Interiors Interior designer and stylist Jono Fleming shares his best tips on revamping your home with flair. Local Getaways Head to Australia’s most sought-after holiday destinations. Luxury Properties at Your Fingertips An exclusive look at lavish properties from around the globe, brought to you by Luxury Portfolio International. Property Guide Discover beautiful properties currently available to buy in Australia. 02. 04. 06. 08. 10. 12. 14. 16. What’s Inside In this issue, we tour a 1930s Californian bungalow which has been reimagined with the help of Fenton & Fenton, injecting a burst of colour and fun by embracing Japandi aesthetics — a blend of Japanese minimalism and Scandinavian functionality. In our Area Guide, we shine a light on magical Maryborough on Queensland’s Fraser Coast. History and a serene lifestyle come alive amidst charming heritage buildings and cosy cafes, making this an idyllic place to call home. We’ve also got expert tips for styling your home with flair from interior designer and stylist Jono Fleming, as well as a delicious recipe for Aquna Murray Cod with fregola and fennel from Tower Lodge’s Executive group chef, Anthony Fullerton. Enjoy the issue. Holly Perks, Editor in Chief EDITOR-IN-CHIEF Holly Perks CONTRIBUTORS Bella Brennan Nicky Bonin Jessica Bosco Jessica Clark Alyssa Forato Kelsey Harrington Madeleine King Olivia Storrie GRAPHIC DESIGN Emily Tyers EDITORIAL, PARTNERSHIPS & ADVERTISING ENQUIRIES hello@sitchu.com COVER Photography: Eve Wilson @EveGWilson Instagram @sitchu.sydney @sitchu.melbourne @sitchu.brisbane @sitchu.adelaide @sitchu.canberra @sitchu.perth @sitchu.tasmania Facebook sitchusydney | sitchumelbourne sitchubrisbane | sitchuadelaide sitchucanberra | sitchuperth sitchutasmania Pinterest @sitchuau TikTok @sitchu.australia Linkedin @sitchu sitchu.com.au Connect with us Welcome

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