SITCHU MAGAZINE Crispy Martabak with Extra Hot Sambal Dip Golden Indonesian stuffed pancake with a fiery ABC Extra Hot Chilli dipping sauce Prep 15 mins | Cook 20 mins | Serves 2-4 Ingredients Method Martabak 500g beef mince 2 tbsp olive oil 1 bunch spring onions, thinly sliced 3 cloves garlic, minced 3 tsp curry powder 1 tsp white pepper 2 tsp salt 4 eggs, lightly whisked 1 packet spring roll wrappers 1 cup oil, for frying Sambal Dip 2 tbsp coconut oil 1 clove garlic, finely minced ¼ cup ABC Extra Hot Chilli Sauce 2 tbsp soy sauce 2 tsp palm or brown sugar ¼ cup water 2 tbsp lime juice To make the filling, heat a large pan with olive oil over medium-high heat. Add the white parts of the spring onions and cook for 1 to 2 minutes, until softened and fragrant. Stir in the garlic and cook for another minute. Increase the heat to high, then add the beef mince, curry powder, white pepper and salt. Cook, breaking up the mince as you go, until well browned and cooked through. Remove from the heat and allow to cool slightly, then mix through the eggs and remaining spring onions. To make the sambal dip, heat the coconut oil in a small saucepan over medium heat. Add the garlic and cook for 1 minute, until fragrant. Stir in the ABC Extra Hot Chilli Sauce, soy sauce, sugar, water and lime juice. Simmer until thickened and glossy, then set aside. To assemble the martabak, lay a spring roll wrapper flat on a chopping board and lightly brush the edges with water. Place 1 to 2 tablespoons of filling in the centre, then fold into a tight envelope, sealing well on all sides. Heat the oil in a pan over medium-high heat to 160°C. Fry the martabak for 2 to 3 minutes on each side, until golden, crisp and cooked through. To serve, slice into pieces and serve hot with the sambal dipping sauce on the side. Martabak belongs in the centre of the table. Crisp pastry, egg-rich filling, spiced beef, spring onion and a glossy ABC Extra Hot Chilli sambal dip, all cut into golden pieces for hands to reach across the platter. It is generous, tactile food, shaped by movement and history, then made for the easy pleasure of sharing. Savour the flavour at home with ABC Sauces. ABC Extra Hot Chilli Sauce, or Sambal Extra Pedas, brings the sweet heat and sharp chilli brightness that cuts through the rich filling and crisp pastry, adding a little Indonesian-inspired fire to weeknight dinners, date-night plates and anything made for sharing. Scan QR code to learn more
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