2,3 4,5 6,7 8,9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 Eleebana Haberfield Nords Wharf Speers Point Abbotsford Armidale Ashbury Avalon Beach Balmain East Bella Vista Belmont Berrara Birchgrove Birchgrove Bondi Braidwood Braidwood Carlton Collaroy Collaroy Coogee Cremorne Darlinghurst Drummoyne East Ballina Ermington Fairlight Flat Tops Freshwater Glebe Glenorie Hardys Bay Hornsby Kurmond Leichhardt Leichhardt Lilyfield Longueville Longueville Manly Maroubra Maroubra Milton Newport North Sydney Northbridge Orange Paddington Pretty Beach Pyrmont Queens Park Redfern Robertson Strathfield Sunshine Bay Sussex Inlet Sussex Inlet Warners Bay Wentworth Falls Wollongong PROPERTY GUIDE New South Wales Etheus OUR LOCAL PICK Greek by heritage, Bondi by heart — Etheus is the seaside gem bringing fire-fuelled Greek cooking to the iconic Bondi Pavilion. Helmed by Executive Chef Chris Benedet and Head Chef Stav Stavrou, the menu leans into soulful, traditional flavours (think Cyprusstyle pork sausages cooked over charcoal, yellowfin tuna dressed in a lemony, herby sauce, and prawns saganaki kissed with ouzo) while keeping things easy-breezy enough for a post-swim feast. Dips are non-negotiable, wines are boutique, and cocktails? They’ve got frozen daiquiris swirling with guava and mango with your name on them. Shop 4, Bondi Pavilion, Queen Elizabeth Drive, Bondi Beach @etheus.bondi Jiwon Kim 01
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