SITCHU MAGAZINE Counter Cut Steak with Café de arkhé Butter, Fries & Butter Lettuce Salad Serves 2 Ingredients Method Steak 600g beef steak (rump cap, hanger, sirloin or your favourite grilling cut) Freshly cracked black pepper Olive oil Sea salt Café de arkhé Butter 250g unsalted butter, softened 20g shallot, finely diced 5g garlic, minced 8g anchovy fillets 10g capers, finely chopped 10g Dijon mustard 5g Worcestershire sauce 2½g curry powder 1½g smoked paprika 15g flat-leaf parsley, finely chopped 5g tarragon, finely chopped 5g chives, finely sliced 10ml lemon juice Salt and cracked black pepper Salad 1 butter lettuce 4–5 breakfast radishes, thinly sliced 1 small shallot, finely sliced Sherry Dressing 30ml sherry vinegar 90ml extra virgin olive oil 1 tsp Dijon mustard Sea salt Black pepper Fries Frozen or homemade fries Flaky sea salt Café de arkhé Butter Sweat the shallots gently in a little butter until soft without colouring. Add the garlic and anchovies and cook for another minute until the anchovies dissolve. Allow to cool completely. Beat the softened butter until smooth, then mix through the cooled shallot mixture, capers, Dijon, Worcestershire, curry powder, smoked paprika and lemon juice. Fold through the parsley, tarragon and chives. Season to taste before rolling into a log with baking paper and refrigerating until firm. Salad Whisk together the sherry vinegar, Dijon and olive oil. Season with salt and pepper. Just before serving, dress the butter lettuce, radish and shallot lightly. Steak Light your Gozney or hibachi and allow the charcoal to burn until it’s covered with a light layer of ash. Season the steak generously with salt and pepper and lightly coat with oil. Cook over the hottest part of the grill, turning every minute or so to build an even crust. Rest for at least 8–10 minutes before slicing. Top immediately with a thick slice of Café de arkhé butter and allow it to melt over the warm steak. Serve alongside crispy fries and the dressed butter lettuce salad. 09 Looking for more recipe ideas? For dinner inspiration, food trends and roundups of the most delicious new recipes, visit sitchu.com.au/recipes Explore More Recipes
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