SITCHU MAGAZINE Koto For something extra special next time you visit Canberra, make a reservation at Koto. Fusing traditional Japanese architecture and a sumptuous menu based on Kaiseki philosophy, a meal here is one that will stand out. Enter through the restaurant’s impeccably kept Zen Garden before indulging in a seasonal set menu. An incredible sake selection rounds out the offering. 1 King George Terrace, Parkes @kotodining Top: Zachary Griffith Bottom: Jason Loucas ACT NSW Want to know What’s On? Discover the best places to drink, dine, stay and play. From new bars and restaurants to hidden gems, festivals, exhibitions and more. sitchu.com.au/whats-on Bay Nine One of Sydney’s most exclusive omakase restaurants has just welcomed chef Kim Kihoon (ex-Besuto), whose extensive skillset in crafting Japanese cuisine has further solidified Bay Nine Omakase’s esteemed culinary status in Sydney. Alongside introducing group dining to Bay Nine, chef Kihoon brings a particular approach to his food. “Chefs often tend to get overly elaborate with their plating,” he notes. “The surprise is in the flavours, but upon presentation of food, I believe in clarity.” Fancy sampling for yourself? Get in early, as this intimate omakase counter experience only allows for ten diners per sitting. Bay 9, 7-27 Circular Quay W, The Rocks @baynine_ The Oyster Club at Servo Leederville The stylish Sunday sesh shipping others off to sea, The Oyster Club at Servo Leederville is a must-try for all of you eager shuckers. Join this Leederville favourite in their weekly ode to the oyster; it is $2 per shell, with spritz and aperitivo specials, dirty martinis for days and weekly guest DJs. 9 Electric Lane, Leederville @servoleederville WA
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